Technivorm KBT-741 Moccamaster Polished Silver Coffee Maker 1.25-L. Review

Average Reviews:

(More customer reviews)I love coffee.For the past year, I've been immersed in the technical and chemical artistry (and it truly is) of home roasting my own coffee and perfecting the brewing process to take advantage of total control and total freshness.Up to now, I've made my single cups using a thermostatically controlled water kettle and a cone drip device which allows me to control the "steep" time of the water at the proper temperature.But what to do when guests come over?

The overwhelming consensus is that the TechniVorm (TV) is the Rolls Royce of batch coffee makers.I got one as a gift and I agree.

We all know that cheap coffee makers cannot supply brewing temperature water at the desired 203F.My Mr. Coffee, for example, was 169F at the brewhead.More on this in a minute.

The coffee maker comes assembled and requires only that the brewhead wand, filter basket and covers be installed.The water chamber is clear plastic with cup level markings on the side.I have not measured the "cup" volumes yet but I suspect they are consistent with a 6 oz. cup size.The coffee measure with the TV is said to make two cups per scoop, which is fairly accurate as a starting point.The filter basket, basket cover and water chamber cover are black plastic.The brewhead wand is stainless steel.

The TV is simple enough to use.Placing the filter basket on a plastic support is a no-brainer except that it helps to notice that the handle should go in front facing you, not to either side.This is because the basket is wedge shaped at the bottom to accommodate the #4 cone filters used, and the brewhead wand is designed to distribute water along the length of the bottom wedge.There are nine holes in the brewhead which distribute water effectively onto the coffee.

Taking a closer look at the TV, it is obvious that one of the reasons it achieves the proper high brewing temperature is that the siphon from the heating chamber passes through an outer plastic tube which effectively insulates the heated water from the cold unheated water in the water chamber.This is the main design flaw with cheaper coffee makers.The TV also has two heating coils rather than one to help maintain a high enough water temperature.

Additional control is provided with a three-position switch on the side of the filter basket.The positions are full flow (although the hole is quite small), partial flow and closed.My brewing so far has been to leave the switch open, as I'm brewing 10-cup batches and use a rather fine grind which extends the drip time.I have not yet made 2-cup batches, but I will plan to close the switch completely to enable a 4-minute steep time before releasing the coffee into the carafe.Note that the grind is a major variable here since fine grind will slow the water considerably over a coarser grind.I use a burr grinder which can be controlled easily.If you use a blade grinder, plan on a very fine grind and longer brew times.

Since I use home roasted coffee, my coffee is extremely fresh after a customary 4-day rest period.Very fresh coffee will give off CO2 which causes some foaming on the surface.This could be a problem if you are brewing 10-cup batches with a full filter and you restrict the flow with the second position on the filter basket switch, so beware.Commercial coffee, especially pre-ground, will not usually foam as it has already begun to stale.I would recommend brewing with the filter basket cover removed until you get a feel for how the water flows through your coffee.Overflow is certainly possible but not likely with the switch fully open, and my 10-cup batches with very fresh coffee came only to 1/2" of the top of the filter basket.If you get an overflow, then, you either have ground the coffee too finely and/or you are using filters that are too restrictive.I use Filtropia and Melitta, preferring the former.

The power is controlled by a single switch.The light on the switch stays on following brewing, but the coils shut off automatically at the end of a brewing cycle and the brew light goes out.There is no timer, which is often a complaint if you're too lazy to grind and brew when you wake up.I always grind fresh and brew with fresh water and it takes only 60 seconds to fill the chamber, grind a couple of scoops of coffee and press the button.I prefer this to having a chamber full of stale water overnight.

The stainless steel carafe is a vacuum carafe and is perhaps the weakest link.I cannot imagine using a glass carafe with this machine, as coffee temperature is the whole purpose of the design, and an uninsulated glass carafe is good only to keep the coffee from spilling on the counter!This carafe keeps coffee hot for hours.Pouring is the only issue I might have here.The pour lip has no dimple and if you pour with the screw-in lid, it can spread a bit along the lip and cause some spilling.On the other hand, if you loosen the lid, turn it to the proper 1/4 positions and pour slowly, the coffee comes out leaving a nice ring of fresh-coffee bubbles inside the rim of the cup.This may well have been intended, as everything else on this device is well engineered.Just don't get in a real hurry to pour with the lid on.You can, of course remove the lid to pour.

Overall, the best of the best with the vacuum carafe.

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Product Description:
The Technivorm Moccamaster KBT-741 Clubline brewer is a simple, precise and elegant electric drip brewer. No gadgets here. This is a handmade coffeemaker built in Holland. The main asset of the Moccamaster is its ability to maintain perfect brewing temperature throughout the entire brewing cycle, an attribute that has earned it certification from at least two coffee trade associations. This is a quality product, done simply.It uses an independent energy-efficient heat exchanger that brews directly into the stainless-steel-lined ThermoJug server. That means your coffee maintains an optimal temperature between 194 and 204??F. A consistent temperature is key to preservingthe flavors and aromas of coffee, and this machine does just that.It also brews a full pot in 5-6 minutes.The Technivorm Thermal takes an exceptional machine ??? the Technivorm Clubline KB 741 ??? and improves upon it by replacing a hot plate with a thermal carafe. There???s a reason that Technivorm has created 1 of only 2 machines that meet the Specialty Coffee Association of America???s (SCAA) certification standards, and that???s because its design preserves the entire spectrum of flavors in every cup. Water is heated and passes through the coffee consistently, brewing quickly and quietly. It is also approved by the European Coffee Brewing Centre (ECBC) and Specialty Coffee Association of Europe (SCAE). Only a handful

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West Bend 54149 12-Cup Automatic Coffee Percolator, Stainless Steel Review

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(More customer reviews)I love perculator coffee makers because you get HOT coffee. I had a different brand that had some poorly designed features. What I really like about this West Bend pot is the water level indicator, (although it starts at 8 cups). The only wierd problem is that every 10 min. or so it momentarily starts re-perking, to keep the coffee warm. If you don't remove the coffee ground holder it will send the hot water back through the grounds.

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Product Description:
This highly polished stainless steel with black phenolic base and handle unit also has a stainless steel filter basket and perk tube. A plastic cover knob shows when the coffee is perking and a ready-to-serve light shows when the coffee is ready. There is a coffee level indicator in the handle and also a detachable cord.

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Filtron 30LD Deluxe Cold Brew Coffee System Review

Average Reviews:

(More customer reviews)I recently purchased a Toddy after losing my Filtron and just wanted to post on the relative merits of each.This might be premature but, so far, I see nothing to recommend the Toddy.With the Filtron you just pour the water into a separate container and it gently disperses.This is an incredibly low tech method of making coffee but I think monkeys could figure out that you just need a bucket with a hole in it to save yourself mess and time. Not so.With the Toddy you have to gently pour water over the coffee, wait, repeat... etc.Sure it looks kinda nice but it's kinda labor intensive.The Filtron is simpler to "operate.It's also pretty much bombproof.Make sure and buy extra plugs and filters as they can be easy to lose and hard to replace.These things do make amazingly good coffee.

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Presto 02811 12-Cup Stainless Steel Coffeemaker Review

Average Reviews:

(More customer reviews)First of all, the reason we bought this is because, in general, percolators make great tasting coffee.They can turn even the worst quality beans into a good cup of coffee.Initially, the Presto lived up to our expectations.And after doing the following, it is once again making great cups of coffee.

Tip #1 - Grind your coffee using the appropriate setting.

After some usage, we would at times get a mouthful of grinds.We realized it was important to use the percolator setting on the coffee grinder at the supermarket.Since then, an occasional coffee grind finds its way into our cup.

Tip #2 - Clean the filter basket with a brush.

Despite cleaning the pot before each usage, the coffee was gradually getting weaker each day. We then realized that the holes in the bottom of the filter basket were clogged.We could not unclog them using a sponge so I started poking each one individually with a toothpick before deciding there was no way we would have the time or patience to do it every day.So, we tried a brush with plastic bristles and, within seconds, the basket was completely unclogged.So, we bought a small brush with a long handle and use it to clean the filter basket and the bottom of the pot.

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Product Description:
Made from luxurious stainless steel. Makes 4 to 12 cups of rich, flavorful coffee automatically; a cup a minute. Signal light tells when coffee is ready to serve. Attractive, traditional styling - ideal for table service.

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Cuisinart DCC-2600 Brew Central 14-Cup Programmable Coffeemaker with Glass Carafe Review

Average Reviews:

(More customer reviews)This is a replacement for my old Cuisinart coffee maker which I had for about six years or so (the predecessor to this model). I loved my old one even with some of the little quirks it had. It beat out any Braun or Krupp pot which I had ever owned. This new updated model is a winner. All of the small annoyances have been solved, such as the small fill tank opening, the dripping cover that leaked back into the fill tank, and finally, thank you Cuisinart people, a water level guide on the outside of the unit. The front knobs on the front are now also easier to see and use. As my other Cuisinart did, it brews superior coffee and quickly. I find it takes about one minute per cup... 12 minutes for twelve cups, not bad at all. Yes, the unit does make some clicking and popping noises when it is new, so did my old one. But that goes away in time as the unit gets "broken in". I do not think you can find a better coffee maker on the market.

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Product Description:
With its sleek, modern look and user-friendly control panel, this extra-large-capacity coffeemaker brews up to 14 cups (5 ounces each) of fresh and flavorful coffee at a time. The fully automatic unit can be programmed up to 24 hours in advance for "wake up" coffee or to have a pot ready and waiting to serve with dessert--no need to get up from the table half way through dinner. For those eager to start their day, the machine's brew-pause function allows for pouring a quick cup midbrew--simply remove the carafe to pause the flow of coffee and replace it to continue the brewing cycle. Speaking of, the included glass carafe offers measuring marks up the side, an ergonomic stay-cool handle with a knuckle guard and a strip of stainless-steel accenting, and a drip-free spout for graceful pouring. The coffeemaker also provides an easy-view water-level window; a 1- to 4-cup setting; regular and bold flavor-strength settings; built-in 60-second memory in case the power goes out; an adjustable heater plate with high, medium, and low temperature settings; a self-clean function; and 0- to 4-hour automatic shut-off for safety and peace of mind. A permanent Gold Tone filter that eliminates messy paper filters, a charcoal water filter for improved flavor, and a handy instruction book come included. The coffeemaker measures approximately 11 by 9-3/5 by 16-1/5 inches and carries a three-year limited warranty.

From the Manufacturer

The Cuisinart DCC-2600 14-Cup Programmable Coffeemaker

The Quest for a Perfect Cup of Coffee

It is generally agreed that there are four basic elements critical to the perfect cup:

Water & Coffee Filters

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Zojirushi EC-BD15BAFresh Brew Thermal Carafe Coffee Maker Review

Average Reviews:

(More customer reviews)I've spent several weeks week getting to know the Zojirushi Fresh Brew... and for the most part, I'm quite pleased. It has some foibles [which I'll get to in a moment] but on the whole it's a very capable coffee brewer. More, it's one of the very few home models I know that can brew 8 cups of just-roasted coffee at a proper 2 tablespoons per cup ratio without fuss, and - this is important! - maintain proper brewing temperatures throughout the entire brew cycle.

The details...

Zoji has been making vacuum pots and the like for nearly 100 years, and they've been making an assortment of rice-cookers, tea brewers and hot water dispensers for decades. While this is, I believe, their first home coffee brewer, they've got more than a little experience in kitchen electrics. They've put that experience to good use.

If you've ever brewed up a thermos full of coffee using a big Melitta filter cone then this setup will look pretty familiar. For all intents and purposes, the Fresh Brew simply adds an automated hot water delivery system to the mix... with a few improvements.

Improvement number one: not only does this system brew into an all-stainless thermal carafe [no hot plate here, thankyouverymuch] but it also insulates the brew basket. What good is it, after all, to heat up all that water if it's just going to get cold while you're brewing? This is huge! This is important! This is... well, I'm excited about it, okay?

Improvement number two: the Fresh Brew features an accurate gauge of water volume. When it reads that you've got 8 cups of water in the brewer's reservoir, it means it. Mind you, we're talking 6 oz. cups of water -- that's the way the coffee world measures a cup [unless you're Bodum and then it's 4 oz.].

Improvement number three: the Fresh Brew is patient. The biggest pain about the manual pour-over method is that you've got to wait to add more water, especially if the coffee is really fresh. Fresh coffee blooms with its charge of CO2! Faced with a full basket of coffee that was literally fresh from the roaster the Zoji didn't overflow, nor did it heave grounds into the water dispensing shower-head. More, the grounds were thoroughly saturated; no dry spots.

So where's the foibles?

Like a great many autodrip brewers the feeder tube that comes from the Zoji's heating element to the shower-head takes a straight path right through the water reservoir. For most brewers this is a game-over situation... the heating element simply can't overcome the heat exchange that occurs en route to the brew-head. On the Zoji, the heating element *does* get hot enough... provided that the water you've placed in the reservoir is not *too* cold.Example A: In the office using the "unchilled" spigot on the water cooler, I draw off 48 ounces of water for the reservoir and brew a pot. Throughout the brew cycle water temperatures in the brew basket range between 195 and 200 degrees F. The result is a lovely pot of Ethiopian Yrgacheffe that is sweet, floral and lemony.

Example B: At home I draw off 48 ounces of water from the water filter in-line with the refridgerator. The temperature of the water in the reservoir is about 40 degrees F. and the resulting temperature in the brew basket never tops 185 degrees F. The result is an icky pot of the very same Yrgacheffe that is bitter, murky and flat.

The moral: mind your initial water temperature and you'll do just fine.

All in all, the Zojirushi Fresh Brew is capable of making 8 cups of coffee that's on a par with manual pourover methods. Better, really, as it insulates the brew-basket to better maintain water temperatures.

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Product Description:
Zojirushi's EC-BD15BA 1.5 Liter Fresh Brew Coffee Maker with Vacuum Stainless Steel Carafe is gorgeous andfunctional and will look spectacular on your countertop.It has many wonderful features.

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Bodum 1548-01US Brazil 8-Cup (34-Ounce) Coffee Press Review

Average Reviews:

(More customer reviews)Let's face it, dumping coffee grounds into a bucket of hot water is nothing new.The Bodum Press is a refinement of the cowboy coffee brewing method, minus the campfire & straining it thru a sock.In My world, there is no such thing as "too Strong" for coffee.There IS, however, too bitter & too acidy.The press does what perking, dripping and steaming ground coffee cannot do: produce a stout, yet smooth cup of coffee - just like the stuff made around decades of my campfires.

Model Brazil, made in Denmark by a Swiss Company & called a French Press.No wonder the confusion over exactly how many cups this actually makes. The Euro-instructions for the press say 4 oz. per cup, but even my fine Bavarian China cups (from when I lived in Munich) are 6 ounces.

Just look at it this way: It holds 32 ounces of water.

The instructions on your roast coffee container usually say to use 1 TBSP per 6 ounces of water (NOT 4 ounces & NOT 8 ounces).Again, in MY world, 32 ozs. makes about 2 cups of coffee.

I toss in 6 or more scoops of ground coffee, pour in hot water & wait the obligatory 4 minutes.The result is a smooth coffee that you can drink by the quart without that nasty heartburn/reflux side effect.

It's ideal for work, where the office sissies are afraid of offending anyone with REAL coffee, so they make it weak.I simply step up to the hot water spigot & take the Press to my desk.

Now, you, too, can have coffee the way you like it at work without havingto cover up someone's botched brew with that foo-foo Vanilla, Hazelnut, Irish Cream or other phoney-flavored faux creamers.

Cleanup?Swirl around some soapy water, & dump the grounds down the sink - just be sure to have the water blasting & the garbage disposal running, so as to not plug up the sink trap.

Even if you already have the coffee-brewing apparatus of your dreams,buy the Bodum 32 oz. model.You won't be disappointed.

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Product Description:
One of Bodum's original coffee press designs from the 1980s, the Bodum Brazil offers a classic take on modern, functional design that will never go out of style. Perfect for extracting your coffee's aromatic oils and subtle flavors, this 8-cup coffee press can hold up to 34 ounces. It features an ultra-light, heat-resistant borosilicate glass beaker, which is both strong and resistant to temperature extremes and dishwasher safe. It's complemented by a polypropylene handle and base and a 3-part stainless steel plunger with a fine mesh filter--allowing the flavor of the coffee to be delivered direct to your cup and not absorbed by a paper filter. The patented safety lid also prevents the splashing of liquids while pressing. All parts are dishwasher safe.
To make the perfect pot of French press coffee, add 1 rounded tablespoon of coarsely ground coffee for each 4-ounce cup of water. After pouring boiling water over the coffee, give the grounds a stir with a plastic spoon, then allow your coffee to brew in the press for 4 minutes pressing down on the plunger.

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Farberware Percolators Review

Average Reviews:

(More customer reviews)I've happilly enjoyed Farberware's larger 20-cup electric percolator that is still brewing some wonderful coffee after 10 years.All I had to replace was the electric cord, which petered out after 3 years.
I've had this model for a few months and think that it will also last a long, long time (don't know about the cord, though).This machine looks terrifically retro, is easy to clean and keeps the coffee consistenly hot for hours.After tasting coffee here, you won't go back to your old drip machine.
My advice to you is:
1. Don't overfill the basket with grinds, because it's very easy to make a STRONG cup of coffee with this.We like strong coffee, so this is a good thing.
2. Clean it w/soap & water as soon as you are finished with it to protect the pot.I also clean it out with Dip-It every 6 weeks or so to remove the coffee stains from the inside and make it shiny and new-looking.
3.At most supermarkts you can buy little paper disc filters that sit in the bottom of the jar and keep the smaller grinds from falling into the water.It also filters out alleged carcinogens that are not removed by traditional percolators or coffee presses.
I would actually give this 4.5 stars, because sadly, these newer models are now made in China rather than the Farberware factory in the Bronx.

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Product Description:
With a durable stainless steel construction, the FCP240 percolator carries a detachable power cord and cool-to-the-touch handle and base that allows you to bring from the kitchen counter to you table. Provides simplicity to the consumer through a 1-step brewing process, Automatic Keep Warm Mode and detachable Power Cord. Delivers on durability with its sturdy stainless steel construction

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Presto 02822 6-Cup Stainless-Steel Coffee Percolator Review

Average Reviews:

(More customer reviews)I originally purchased this percolator to throw in my suitcase for business and vacation travel because I can't stand those funky hotel coffee brewers and cheap single-serving coffee packets. But, this Presto percolator is such a fast brew, the coffee is so much better, and it is so easy to take care of, that it has become my daily brewer, even when I am home. There are no gaskets to remove (stove-top espresso makers), there is nowhere for mold to build up (have you ever looked at the area where the coffee comes out of the electric coffee makers after a few days?), and all of the parts are stainless steel or plastic. Plus, it doubles as a teapot while traveling; just wash it, add water, and plug it in! In less then 5 minutes, you can have a hot cup of tea in your hotel room. The parts are all solid, sturdy, and fit together perfectly, too.

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Product Description:
Makes great-tasting coffee, fast. Brews 2 to 6 cups of rich, hot coffee. Stainless steel construction.

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Cuisinart CHW-12 12 Cup Programmable Coffeemaker with Hot Water System Review

Average Reviews:

(More customer reviews)Since we don't usually need a full pot of coffee except on weekends -- I typically just grab a Starbucks "Via" instant coffee on the way to work in the morning (a pretty remarkable innovation, by the way) -- I was attracted to the hot water dispenser on this coffee maker.I like it particularly because of its 58-ounce capacity -- meaning that you don't have to keep refilling it if you're just using it once each morning to fill a car mug.My wife prefers tea to coffee, and she loves being able to get a cup of really hot water whenever she likes.(We fill it with spring water, and the results are superb.)I haven't had any problem with the "add water" light, as another reviewer apparently did.I was concerned about squandering energy by keeping a reservoir of water constantly hot, but it doesn't.It keeps only about 13 ounces of water at serving temperature; the rest of the reservoir is unheated.It doesn't take all that much energy to keep 13 ounces of water hot.And if you know you won't be wanting hot water for a while, you can just turn it off with the on/off button.I had expected it to heat water instantly through some kind of coil system -- much like an under-sink unit does -- but not so.As a result, if the unit hasn't been on, there's about a 3-minute wait for the water to reach the right temperature.I gave it 4 stars instead of 5 because I wish the hot water dispenser were programmable in the way the coffee maker is, but it isn't.You have to start it manually.(No - you can't use an outlet timerbecause the unit has an electronic on/off switch.)I also wish the hot water dispenser had a temperature adjustment (the coffee maker does); the water it dispenses is so hot that I have to wait for several minutes before I can drink any beverage I make with it.Finally, some Cuisinart coffee makers have a strength adjustment but this doesn't.But these are minor quibbles; it's still a great appliance.The coffee maker itself works as well as an automatic drip coffee maker can -- always a function of trial-and-error at the beginning (what kind and how much coffee you use).It uses a cone filter (#4) -- which in my humble opinion always delivers better coffee than the flat filters used in so many other coffee makers -- including a lot of Cuisinart models -- and the water is sprayed onto the coffee by a showerhead array in the reservoir lid.(Tip for review "Me2":Pour water into the coffee maker by putting the lip of the carafe on the rear LEFT corner and pour it in that way.It's a lot easier and you won't spill any.)

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Product Description:
Fresh, delicious coffee is only the beginning! This incredible hot beverage machine comes complete with all your favorite features, like 24 hour programmability, carafe temperature control , Brew Pause, and the ultra-convenient Hot Water System. Now, you're never more than a minute away from enjoying your favorite instant soup, hot coca, tea and more. Coffeemaker includes a charcoal water filter and Gold Tone Filter that removes impurities that can alter the taste of your beverages.

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Melitta Coffee Filters for Percolators, White Wrap Around, 40-Count Filters (Pack of 12) Review

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(More customer reviews)There is a better and far cheaper filter if you are using these for for your 12 cup electric percolator. (Westbend, Presto, Hamilton Beach, etc)
Believe it or not, it is the ubiquitous8-12 cup basket coffee filters that are used by everyone who has a drip coffee maker. There is no hole so you simply center the basket filter on the percolator tube andpush the filter down over the tube with your thumb and fingers close to tube to make sure that the puncture is not much larger than the size of the tube. You will find that even if you tear it a little larger than the tubewhen you press the filter down over it there will be no problem with coffee grinds getting through.

After you do this you will have a nice paper basket filter inside you electric drip coffee maker that works better than the small round disc filters that they sell for these and save money on these expensive wrap filters.

One additional tip about cleaning electric percolators. I fill the pot with 12 cups of water and then put one of the Cascade w/ Dawn dishwasher packets in the basket.
Cascade 2-in-1 Action Pacs Dishwasher Detergent, Original Scent, 32-Count Bags (Pack of 5)

I then put it together as if I was making coffee and let it go for a cycle. When the light goes on after the brew cycle I let the hot dishwasher solution sit for a while. Then I pour it out, rinse the pot and run another cycle with just water.This cleans the stainless pot and basket and even the bowl at the bottom.

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Product Description:
Specially designed to let coffee's full flavor through while trapping bitter grounds, oils, and sediment.These filters are designed to fit allpercolator baskets.For best results, use regular or percolator grind coffee only.

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