Showing posts with label burr. Show all posts
Showing posts with label burr. Show all posts

2/03/2012

Gaggia 8002 MDF Burr Grinder with Doser, PARENT Review

Gaggia 8002 MDF Burr Grinder with Doser, PARENT
Average Reviews:

(More customer reviews)
Real espresso is a combination of freshly roasted beans properly ground and pressed at high pressure using 200 degree water.When you do that, you produce something so delicious it'll blow your mind if you love coffee.When purchasing equipment to do this at home, the most crucial of these three factors is in many ways the grinder.You need to be producing a very exact, very fine grind that doesn't include larger chunks (it'll mess up the pressure, because water will "channel" here) nor coffee dust (which will end up in your cup).And you kinda' want a grinder that won't break.

There are surprisingly few grinders sold that meet these requirements.Some espresso drinkers try to get by with one of the only two grinders under $150 which can sometimes manage this:the Solis Maestro and the Capresso Infinity.Whether you succeed will depend a lot on whether you got lucky, and you got one that happens to be put together well.Both make use of plastic parts which will fail over time.Some people buy the Solis Maestro Plus for $150 -- it's heavier than the Maestro, but otherwise no better:you're really wasting your money.The next step up is the Gaggia MDF.It usually sells for around $200, and the Amazon price tends to fluctuate, actually coming in under $200 some of the time with promotions, which makes it a wonderful bargain, though that may be hard to fathom for folks used to a $20 whirly blade grinder.The MDF used semi-commercial grade steel burrs in a semi-commercial (and hence longer lasting) burr set.It will produce the even, fine grind necessary for espresso, and when paired with another Gaggia, or a Solis or Rancilio or FrancisFrancis machine, you're ready to be a home barista and blow the minds of your friends.If you've got a bit more money, I'd recommend the Rancilio Rocky, which typically sells for $280:it's quieter and more rugged, but uses the identical burrs to the MDF.Up from there would be the Mazzer Mini for around $360, which should last you 20 years if not a lifetime.Most people who get into home espresso eventually end up with a Mazzer someday, and you could save yourself some time and money by just starting out with one.But the MDF is probably the best bargain going for being a true home barista.If you're terribly on a budget, Vaneli's Maximo is inferior but useable, and sometimes sells here for low prices.

Click Here to see more reviews about: Gaggia 8002 MDF Burr Grinder with Doser, PARENT

Product Description:
With 34 grind settings, this home grinder provides exceptional results for anything from espresso to drip to French press. The unit's commercial-strength 120-watt motor, in combination with its gear-reduction system, provides exceptional torque, extremely quite operation, and reduced static build-up, while its 50-mm tempered-steel grinding burrs deliver precision-ground beans, quickly and efficiently. With each pull of the plastic lever, the grinder's convenient doser dispenses 1/4-ounce of coffee from the ground-coffee container directly into the filter holder. Pull the lever once for one cup of espresso, or twice for two cups. Constructed of impact-resistant smoked plastic, the ground-coffee container for the dosing section has an 8-ounce capacity, and the large 10-ounce bean hopper is made with a sealed top to ensure bean freshness. The burr grinder measures 20 by 14 by 14 inches and carries a one-year warranty.

Buy NowGet 18% OFF

Want to read more honest consumer review about Gaggia 8002 MDF Burr Grinder with Doser, PARENT now ?

9/21/2011

Capresso 464.05 CoffeeTeam GS 10-Cup Digital Coffeemaker with Conical Burr Grinder Review

Capresso 464.05 CoffeeTeam GS 10-Cup Digital Coffeemaker with Conical Burr Grinder
Average Reviews:

(More customer reviews)
I'm a Top 1000 Reviewer here at Amazon, but haven't reviewed anything in years -- until now. The Capresso 464 compelled me.
First things first. This is not my first grind and brew. My old Melitta Mill & Brew, with its faulty plastic latch long since broken had become a drag. For years I had to put a box of chicken stock on top of the grind chamber to keep it shut so it would work! And while it made pretty good coffee, it seemed to waste grounds by spraying them inside the grinder basket. And the daily cleanup ritual had started to make the whole idea of grinding and brewing in one device seem only of marginal value. And yet, the alternatives, including a best-selling Cuisinart model, have notorious bad reviews here at Amazon for being a total chore to clean.

Enter the Capresso CoffeeTeam GS, which solves all of my problems with its ingenious design. No longer do you have to measure the coffee. The CoffeeTeam GS will brew from 2 to 10 cups automatically, grinding just the right amount of beans with no guesswork. Cleanup is a breeze. The filter basket swings out and is easily washed. And because the grinding occurs in a separate chamber from the filter basket, there is no wasted coffee.

The quality of the coffee is also exactly what I want -- hot, and with the full flavor of the bean preserved by the conical burr grinders. If you want stronger or weaker coffee, it's very easy to do. You can also choose finer or coarser grinds depending on the type of coffee you are using (oily coffee should be coarser, light coffee finer).

There are two items that are drawbacks, but I don't mind them so am still giving this five stars. First, the grinder is wake-up-your-wife loud. And it can go for 40 seconds if you are making a full pot. It's not so loud that it hurts your ears, but it is not pleasant, and Capresso would have done well to add some amount of noise insulation. Second, because of the design, a small amount of ground coffee is left in the machine every time. This is an issue in two respects. First, switching from one type of coffee to another is not instantaneous, because invariably there is this overlap. Second, if you leave the machine unused for more than about a week, Capresso recommends cleaning out the coffee chamber and using new coffee. That's because the coffee will get a little more stale with each passing day. But like I said, in my mind these are very minor complaints to a really great product!

Click Here to see more reviews about: Capresso 464.05 CoffeeTeam GS 10-Cup Digital Coffeemaker with Conical Burr Grinder

Product Description:
The Capresso CoffeeTeam GS is a fully programmable 10-Cup Coffee Maker/Conical Burr Grinder Combination.Professional, solid-steel conical burrs have 5 grinder settings from coarse to fine for adjustable coffee strength.The slow burr grinding imparts minimal heat, preserving more aroma and flavor.There is a 6-ounce capacity bean container and a see-through window that allows you to check that ground coffee flows smoothly into the filter holder.There is a detachable see-through cover for easy cleaning of the grinder channel.The Digital Control Panel has an easy to read illuminated LCD display, Programmable Clock/Timer, 5 programmable brew amounts for 2-10 cups, and 3 programmable coffee strength settings; mild, medium and strong.There are 2 Mode settings: Grind/Brew - for grinding programmed amount of whole beans directly into the Gold Tone Filter, then automatically starts the brew process and Brew - push the filter release button to open the swing out filter holder, add ground coffee without using the grinder.Charcoal water filtration removes up to 82% of chlorine and other impurities from tap water.The filter holder and one charcoal filter are included.Features: 2-hour safety shut-off, Drip Stop and Stop-and-Serve.Nonstick coated warming plate.900 watts, 200-degree brew temperature. Black with stainless steel accents.

Buy NowGet 27% OFF

Want to read more honest consumer review about Capresso 464.05 CoffeeTeam GS 10-Cup Digital Coffeemaker with Conical Burr Grinder now ?