Average Reviews:
(More customer reviews)I have to say, I'm more than a little confused by the negative feedback this coffee maker seems to be receiving as we've had quite the opposite experience with it-- in fact, we've been nothing short of ecstatic with its functioning.It's a bit counterintuitive at first, but once you get a feel for its system, this is a nice little pot.
My wife and I were committed to buying a suit-all-our-needs coffee maker right after our wedding, and after substantial research, we came up with this unit.
After witnessing my brother and his wife with their grinder/brewer combination, I was filled with envy-- I hate grinding coffee.The CoffeeTEAM combines a burr grinder with the brewer, grinding into a filter basket (with an included conical permenant coffee filter) on a spring mechanism which then swings to allow hot water to be forced through the beans.
Both the beans and water are top loaded into their chambers-- the bean chamber holds enough for about 18 cups of coffee, the water reservoir holds enough for 10 cups and has a cover that flips up that rests on top of the filter basket when it's used for brewing.
The grinder has a handful of sizes you can adjust the grind to-- I've kept mine fairly large as I've been using fairly oily coffee. The beans are ground and deposited into this little chamber.This next triggers a series of springs that push the grounds into the filter basket and swings the basket to receive water.
A few points about this process-- some residual beans are left in the little chamber after the grinding.These are used for the next pot of coffee-- I discovered early on if you clean this out, the next pot will be noticably weak (they warn you the first pot will be weak in the manual, but forget to mention this-- I suspect this is why one of the other reviewers had trouble with coffee being too weak).There's a thin piece of hard plastic with a rubber washer in the middle that fits over the top of the filter basket-- this MUST be fitted evenly and the rubber washer MUST be snugly attached.Additionally, the water reservoir must be down when you push the basket to the grinder.Not doing any of these will result in the spring mechanism not swinging the basket properly-- it took me a few tries to get this right, but there was no mess made and it was more a learning curve than anything else (the good news is that if the basket doesn't swing back, a fail-safe stops the brewing process).
The coffee is brewed into a thermal carafe which must be lined up carefully to prevent spillage-- I've yet to have this spill due to line up problems and I'm pretty impatient, it's not a hard process.We haven't tested to see how long it keeps coffee hot for, but it's at least 3-4 hours.My wife takes her coffee a couple hours after brewing and has no complaints about temperature or degraded taste.
Controls are pretty straight forward, there's two buttons and a knob that serves as a third button.The knob is used to program everything-- for both on-demand and timer-triggered brewing you can set number of cups to brew and strength, the clock, and the time to kick off brewing.The top button starts the brewing process immediately, the bottom button sets the timer-trigger brewing.
You can override the grinding by not swinging the filter basket over in case you want flavored beans, etc.I've not done this.Additionally, removing the carafe during brewing allows you to pour yourself a cup from the carafe, saving those goofy slide-the-carafe-out-and-cup-in games.I just revised my reviewconcerning this functionality as I used it for the first time this morning-- it is flawless-- carafe comes out, coffee stops, carafe goes back in, coffee restarts.Finally, the last feature of the coffee pot is a "descale" warning to indicate when you need to clean the coffee pot.In a previous review, I said this was missing, but it just came on for our maker.
All the coffee we've made tastes superb-- admittedly, I've been starting with good beans, first what we brought back from our honeymoon in Hawai'i and then from a favorite coffeehouse near where I grew up, but it's as good as any coffeemaker I've used.
Cleanup has been pretty easy so far-- we've had the maker maybe six weeks and the carafe has a wide mouth when you remove the lid so it's easy to clean (something I've hated in other carafes).The filter basket and associated components all come out and are easy to wash.I do wish the bean container could be removed, but so far, I've just been wiping oil deposits down per recommendations.The burrs are not accessible, so there's no way to clean then other than grinding no beans per recommendations.
Things I wish the maker had: a large bean container-- I'd love to have a unit that could just fit a half pound or a pound of beans-- I'm constantly having to pour more beans into it.This is a minor annoyance.Somewhat more lacking is a water filter-- my last coffee maker had this and it was a nice feature-- I've gotten around this by pouring filtered water into it, so again this is a small complaint.
None of these shortcomings are big enough to make me regret purchasing the unit, even at its price, it's served us well for the past several weeks and the coffee it makes it consistently fantastic.
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Product Description:
The Capresso CoffeeTEAM Therm is the only Coffee Maker/Grinder combination with a Thermal Carafe and Conical Burr Grinder.The completely new CoffeeTEAM Therm features a stainless steel thermal carafe to keep you coffee perfectly fresh, aromatic and hot for hours, without reheating.A stainless steel housing and simple on-button programming design with a new black-on-white illuminated display make this the most sophisticated Coffee Maker/Burr Grinder combination.With patented technology the CoffeeTEAM Therm grinds a programmed amount of beans directly into filter, then automatically swings forward and starts the brewing process.Simple, one-button programming design allows programmable coffee amounts for 4, 6, 6, 8 and 10 cups in mild, medium and strong strength.
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